RAMP incorporates presence/absence of several reflex actions and injuries to measure vitality impairment and potential delayed mortality. A simpler method may be possible by measuring time for recovery of orientation when fish are placed upside down in water. This method can be tested.
Place a fish upside down in water and observe the time until the fish returns to normal orientation. This duration is a measure of vitality impairment. Longer recovery times indicate greater vitality impairment and data can be included in statistical models for relationships among fishery stressors, injury, righting time, and delayed mortality. We can test the relationship between righting impairment and delayed mortality.
Righting reflex action is a central behavior that is the nexus of neural, muscle, and organ actions and is intimately linked with loss of physiological regulation associated with stressor exposure. Olfactory impairment is another example of a central function that is correlated with delayed mortality (in humans, Pinto 2014).
Body orientation is a sensitive measure of fish consciousness. Presence or absence of righting can be included in the RAMP score. Loss and recovery of orientation is a well known symptom for induction of and recovery from fish anesthesia and is used as an indicator of morbidity and delayed mortality in stress experiments (Davis and Ottmar 2006, Szekeres et al. 2014, Raby et al. 2015).
Measuring replicate animals for the time to righting recovery and delayed mortality after a stressor experiment can test the correlation between righting impairment and delayed mortality. If the correlation between righting and delayed mortality is valid and strong, then we have a rapid method for predicting discard mortality on board fishing vessels without need for holding or tagging fish to confirm their survival. Research groups on fishing vessels can observe fish during catching, landing, sorting, and discarding under differing stressors; seasons, water temperatures, tow durations, catch quantities, species mixes, and sorting times.
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